Ingredients:
- 1/4 cup raw, unsalted almonds
- 3 large dates
- 2 tablespoon rolled oats
- 1 scoop whey chocolate protein powder
- 1 tablespoon soy or skim milk
- Blend almonds into a food processor/blender (I use the Magic Bullet short cup) and process until you reach the consistency of a medium-grain meal.
- Add dates, and process until fully combined.
- Add oats and protein powder, and process until fully combined.
- Transfer dough to a small bowl, and add in milk. It will be a little crumbly at first, but work it with your hands until everything sticks together.
- Divide into 4 equal portions and shape into balls.
- Store any unused balls in a tightly closed container in the fridge.

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