Ingredients:
- 3/4 cup walnuts
- 1 cup pitted dates
- 1 teaspoon pure vanilla extract
- 1 scoop double chocolate whey protein powder (I'm sure any protein powder would work)
- 3 teaspoons natural creamy peanut butter
- 1/4 cup dark chocolate chips (or semi-sweet)
- splash of soy milk (or skim milk)
- Blend all the ingredients, using a food processor, Magic Bullet, etc. I used my MB and had to do it in batches but it worked just fine.
- Line a small baking dish with parchment paper and form the dough into bars.
- Cut, cover, and store in the refridgerator! (or eat one right away like I did...) Also, I cut the dough into 8 bars.
- Note: Feel free to experiment with different nut combinations. Try to sub almonds or cashews for some of the walnuts next time!

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